THE 2-MINUTE RULE FOR 16 RETTER TRONDHEIM

The vast majority of cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Good element. The restaurant has a number of cows milking only for them. Plus the desert was a very nice milk ice product. The plum sake we experienced with it had been tasty. On our way back again up into the mezzanine for a coffee and several "lørda